Deviled Eggs

Presenting: The saltiest Devil'd Eggs EVER!

Here's how to make them:

1. Get this book from St. Vinnies. 

2. Pick out a recipe that I have the ingredients for.   It said to use 6 eggs, since I don't follow recipes, I only made 4. 

Knowing it would cause problems later. 

3. Boil your eggs and don't wait until the rolling boil. I was only off by a minute and only 1 was a little soft, so...not the worst crime

4. Make the filling and sort of guess all the amounts because there are less eggs. 

5. Use too much salt by grabbing the wrong measuring device and guessing wrong and the "lesser" amount.

6. Add Cayenne. Just always add cayenne.

7. Do like the recipe says and add the olives even though, 

you tasted the filling and it's clearly too salty.

8. Eat all the salty eggs anyway, because, you can just drink some water after to balance it out. 

But As Giannis says....I'm really just like Michael Jordan....

“Michael Jordan played 15 years, won 6 championships.

The other 9 years were a failure?"

No. Giannis they were NOT! :)

Ms. Non-Sequitur