Domestic Nemesis

  I'm BAAAACK. Let's get right into it! To make a dumb story long- to make a long story dumb? A few weeks ago I saw this cookie magazine at Woodmans and I was like I. Want. that. Then I saw it cost $12.99. No.  I also know cookie recipes are onLINE, but boring. There's just something fun about looking at beautiful cookie pictures! Anyway, I went home, searched the library and put 2 Christmas cookie books on hold. A week later I got my books and what a disappointment. Boo. No good recipes in either of them. TODAY I'm at the grocery store and there she is, Taste of Home Holiday Cookies and Baking!!! And I was right, within the 1st 5 pages, there were 4 cookies that looked amazing. Even MORE amazing was page 15 where I found the cranberry orange cookies- cause I had cranberries in the fridge and randomly bought an orange at the store today! It was destiny! I also found a recipe for pumpkin muffins.  Let's jump right in shall we.   Cranberry Orange Cookies.  Th...

Presenting: The saltiest Devil'd Eggs EVER! Here's how to make them: 1. Get this book from St. Vinnies.  2. Pick out a recipe that I have the ingredients for.   It said to use 6 eggs, since I don't follow recipes, I only made 4.  Knowing it would cause problems later.  3. Boil your eggs and don't wait until the rolling boil. I was only off by a minute and only 1 was a little soft, so...not the worst crime 4. Make the filling and sort of guess all the amounts because there are less eggs.  5. Use too much salt by grabbing the wrong measuring device and guessing wrong and the "lesser" amount. 6. Add Cayenne. Just always add cayenne. 7. Do like the recipe says and add the olives even though,  you tasted the filling and it's clearly too salty. 8. Eat all the salty eggs anyway, because, you can just drink some water after to balance it out.  But As Giannis says....I'm really just like Michael Jordan.... “Michael Jordan played 15 years, won 6 championshi...